Cooks & Kitchens

The Linkspages at

The Good Wife's Guide (Le Menagier de Paris): A Medieval Household Book All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 The Medieval Kitchen: Recipes from France and Italy Food and Feasts in the Middle Ages Tudor Kitchen

The focus of this linkspage is on the clothing worn by kitchen staff, but may eventually expand to discussion of the kitchens and kitchen equipment in general.

There is a separate linkspage for bakers and ovens, as well as separate pages for specific tools relating to cooking, including bellows, cauldrons & pots, flesh hooks, roasting spits, and trammel hooks.

See also Medieval Gastronomy, A Feast for the Eyes: Kitchens, Cooking, and Equipment, A Study of Cooking Tasks, Methods, and Equipment in the Renaissance Kitchen.