This linkspage lists examples of knives, forks, and cutlery sets from before the 17th century, as well as sheaths and containers made for such sets. Some of these were used for individual place-settings; more often, these were carving-sets, and in some cases (where noted), for hunting.
I observed a custome in all those Italian Cities and Townes through the which I passed, that is not used in any other country that I saw in my travels, neither doe I thinke that any other nation of Christendome doth use it, but only Italy. The Italian and also most strangers that are commorant in Italy, doe alwaies at their meales use a little forke when they cut their meat. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at meale, should unadvisedly touch the dish of meate with his fingers from which all at the table doe cut, he will give occasion of offence unto the company, as having transgressed the lawes of good manners, in so much that for his error he shall be at the least brow-beaten, if not reprehended in wordes. This forme of feeding I understand is generally used in all places of Italy, their forkes being for the most part made of yron or steele, and some of silver, but those are used only by Gentlemen. The reason of this their curiosity is, because the Italian cannot by any means indure to have his dish touched with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in taly, but also in Germany, and oftentimes in England since I came home: being once quipped for that frequent using of my forke, by a certain learned Gentleman, a familiar friend of mine, one M. Laurence Whitaker, who in his merry humour doubted not to call me at table furcifer, only for using a forke at feeding, but for no other cause.
Knife with a silver handle decorated with a quiver, arrows, and bows, fourth quarter of the 16th century
Sporks?
A sucket fork with a spoon-bowl that attaches over the tines; these appear (in materials suggesting they were a luxury item) in the late 16th and early 17th centuries.
Pair of wedding knives, the handles damascened in gold and silver and set with amber; linen case embroidered in silk and silver-gilt thread; England, c. 1600-1625 (use V&A Access to Images and search for Museum Number T.55 to B-1954)