Carl’s Medieval & Renaissance Cookbooks

This is a list of the books in Carl’s cooking library. (If you’re interested in buying a copy of any of the books listed below, click on the link to order it from Amazon. In some cases, the linked edition is newer than the one in Carl's library.)

Additional links on pre-17th century cooking, including many recipes, can be found here.

General Culinary Histories

Ancient Roman Cuisine

English Cuisine

French Cuisine

German Cuisine

Italian Cuisine

Near Eastern & Middle Eastern Cuisine

Some books that may not be in Carl’s library, but relate to this subject: