Public Houses, Inns, Ordinaries, and Taverns of the 18th Century

Last updated: Jan 5, 2024

This page links to interior and exterior scenes from 18th century taverns and inns. I've included some images of related establishments as well.

Elsewhere on this site, you can find my notes on 18th century beer and 18th century mead, including period recipes. There's also a page on medieval taverns and alehouses.

Some additional artwork of interest: A victualler, or, Publican : erected out of his own implements without [the] assistance of Nature (after 1757).

Interiors of 18th century inns and taverns

Pehr Kalm describes village inns in his 1748 Account of His Visit to England:

The men consequently think it no more than reasonable that they should sometimes take a little rest. We staid here at the Inn, where the host kept ale and brandy for sale, and into which the men of this village very often came, to pass some hours over some Pint beers. There were seen, sometimes both before and after dinner, a number of labouring men and others killing time in this way. Still, the evenings after six o’clock were especially devoted to this, after the carls had finished their regular labour and day’s-work. I often wondered how some of them could have their means of subsistence in such a way, the more so because ale and brandy were here very dear; but most of all I wondered over this, that folk who could only provide food for themselves, their wives, and children, out of daily wages, could spend time and money in this way. It was, however, not unusual to see many sit the whole day at the inn.

Exteriors of 18th century inns and taverns

Even when they appear in satirical illustrations, these exterior scenes are useful for looking at the architecture of 18th century inns as well as the details of inn signs. Several of these establishments are serving customers outdoors.